Black-eyed Pea Salad

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tomatoes, seeded and chopped
• 1/2 medium red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 small jalapeno, seeds and veins removed, finely chopped
• 4 green onions, finely chopped
• 2 tablespoons parsley, chopped
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 1/4 cup rice wine vinegar
• 1/4 cup canola oil
• 1/2 teaspoon sugar
• salt & freshly ground black pepper

Recipe

• 1 combine the ingredients in a medium sized mixing bowl.
• 2 in a separate small bowl, whisk together vinegar, oil, sugar, and salt and pepper.
• 3 add dressing to the salad.
• 4 cover with plastic wrap and marinate in the refrigerator before serving, at least 1 hour and up to 8 hours .