Artichoke Salad And Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black)
• 2 finocchio fennel heads, sliced
• 1 bunch rocket or 2 cups of chopped salad greens
• 5 -6 anchovy fillets, well-drained
• 1/2 cup extra virgin olive oil
• 1/2 cup fresh dill, finely chopped
• 2 small lemons, juice and zest of
• 1/2 teaspoon honey or 1/2 teaspoon agave
• pepper, freshly ground

Recipe

• 1 place all the ingredients for the vinaigrette into a blender and mix well.
• 2 cut the artichokes in quarters and then finely slice each quarter.
• 3 wash and dry the salad greens.
• 4 put a layer of finocchio on a serving plate and sprinkle with some of the vinaigrette. continue with a layer of the artichoke slices and sprinkle with some more of the vinaigrette.
• 5 before serving, add the rocket or salad greens and the rest of the vinaigrette.