Bacon Macaroni Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 5 green onions
• 1 large tomato, diced
• 1/4 cup celery
• 1/4 cup mayonnaise
• 5 teaspoons vinegar
• 1/4 teaspoon salt
• black pepper, to taste
• 1 lb bacon, cooked and crumbled

Recipe

• 1 cook macaroni according to directions on package. drain and rinse in cold water. in a large bowl, combine the macaroni, green onions, tomato and celery.
• 2 in a small bowl combine the mayo, vinegar, salt and pepper. pour over macaroni mixture and toss to cool.
• 3 cover and refrigerate for at least 2 hours. just before serving, add bacon.