24-hour Vegetable Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 5 cups mixed salad greens
• 1 medium carrot
• 1 medium cucumber
• 1 cup fresh mushrooms, sliced
• 1/2 cup radish, sliced
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 1/4 cup plain yogurt
• 1 teaspoon orange peel, finely shredded
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• 1/4 cup olive, chopped
• 1/4 cup feta cheese

Recipe

• 1 place salad greens in a clear 3 quart straight-sided bowl or souffle dish. peel carrot. using vegetable peeler, cut carrot into long ribbons. cut cucumber in half lengthwise: seed and slice 1/4 inch thick.
• 2 layer ingredients on salad greens in the following order: carrot ribbons, mushrooms, cucumber and radish.
• 3 for dressing: in a small bowl, combine mayo, yogurt, orange peel, crushed red pepper, and black pepper. spread dressing over salad, sealing to edge of bowl. cover tightly with plastic wrap and chill for 2-24 hours.
• 4 to serve, garnish salad with green onion, olives and feta. just before serving, toss to coat vegetables with dressing.