Ingredients
- Servings: 1
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1/3 cup green pepper, sliced
- 1/3 cup thinly sliced green onion
- 3/4 cup italian salad dressing
Recipe
- 1 in a bowl, combine artichokes, olives, green pepper, and onions.
- 2 add dressing and toss to coat.
- 3 cover and refrigerate for at least 30 minutes.
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