Artichoke Kalamata Olive Salad

Total Time: 1 hr 50 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 1
• 1 cup chopped romaine lettuce
• 1/4 cup marinated artichoke hearts
• 1/4 cup grape tomatoes, halved
• 2 tablespoons baked kalamata olives
• 1 tablespoon red onion, chopped
• 1 tablespoon shaved provolone cheese (optional)
• 1 teaspoon balsamic vinegar

Recipe

• 1 put the lettuce on the plates.
• 2 top in order of ingredients listed
• 3 cheese and vinegar should be last.
• 4 you may also use kasseri cheese in place of the provolone.
• 5 simply repeat for additional servings.
• 6 for vegan omit cheese or use a vegan sub of your choice.