Banana Split Cottage Cheese Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 2 cups low fat cottage cheese
- 8 ounces pineapple chunks
- 1 (3 1/2 ounce) package lemon jell-o gelatin
- 3/4 cup cool whip lite
- 1/4 cup chopped pecans
- 1 cup diced banana
- 1 cup diced fresh strawberries
Recipe
- 1 drain pineapple. toss banana in a little lemon juice to prevent browning if you like.
- 2 in a large bowl, combine cottage cheese, drained pineapple and dry gelatin. fold in cool whip. add pecans, bananas and strawberries. mix gently to combine. cover and refrigerate until ready to serve.
- 3 i sometimes add a handful of sweetened dried cranberries. i also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.
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