Branston Pickle Balsamic Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup branston pickle
• 1/2 cup water
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/3 cup extra virgin olive oil

Recipe

• 1 add water, vinegar, garlic, oregano, sugar, pepper, and salt ; whisk to combine.
• 2 whisking constantly, drizzle in oil in slow steady stream until combined.
• 3 (make-ahead: refrigerate in airtight container for up to 1 week.