Artichoke Rice Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 teaspoon lemon juice
• 1 cup chickpeas, drained and rinsed
• 1 cup cooked rice
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and quartered
• 1 medium ripe avocado, peeled and chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 medium tomato, chopped
• salt and pepper

Recipe

• 1 in a large bowl combine oil and lemon juice.
• 2 stir in remaining ingredients. (ps: i don't like peppers, so i don't use.).
• 3 cover and chill before serving.