Artichoke Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 pint cherry tomatoes
• 2 (14 ounce) cans artichoke hearts, well drained
• 1 (14 ounce) can hearts of palm, well drained
• 1/2 teaspoon black pepper, freshly ground
• 2 teaspoons ground cumin
• 1/4 cup red wine vinegar
• 2/3 cup olive oil

Recipe

• 1 cut cherry tomatoes in half.
• 2 cut artichoke hearts and hearts of palm into quarters.
• 3 combine vegetables and sprinkle the cumin and pepper.
• 4 in a small bowl whisk together oil and vinegar. add this to the vegetlable and toss to mix.
• 5 let sit in the refridgerator overnight.