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Friday, February 27, 2015

24 Hour Salad

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

  • Servings: 8
  • 2 (20 ounce) cans pineapple chunks
  • 2 (11 ounce) cans mandarin oranges
  • green grapes (as many as you like) or bing cherry (as many as you like)
  • 1 (16 ounce) package mini marshmallows
  • 1 (8 ounce) carton sour cream
  • coconut, to your liking

Recipe

  • 1 drain fruit well.
  • 2 in a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
  • 3 sprinkle with coconut.
  • 4 let stand in refrigerator 24 hours before serving.

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