Ingredients
- Servings: 8
- 1 (15 1/2 ounce) can black beans, rinsed
- 1 (15 1/2 ounce) can red beans, rinsed
- 1 (15 1/2 ounce) can chickpeas, rinsed
- 1 (11 ounce) can shoepeg corn
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
- 1 small red onion, chopped
- 2 medium tomatoes, chopped
- salt
Recipe
- 1 mix all ingredients.
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