24 Carat Yellow Gold Potato Salad

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 slices bacon
• 3 large hard-boiled eggs
• 3 1/2 cups washed and unpeeled yukon gold potatoes, cut into bite size pieces
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard
• 1/4 teaspoon turmeric
• 2 tablespoons green onions, finely chopped
• 1 1/2 tablespoons sugar (to taste)
• 1/2 teaspoon ground black pepper (to taste)
• 1/2 teaspoon salt (to taste)

Recipe

• 1 in a large saucepot add potatoes and enough water to slightly cover potatoes.
• 2 place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
• 3 drain potatoes, place potatoes in refrigerator and chill for 1 hour.
• 4 fry bacon and set aside and when bacon is cooled, crumble.
• 5 after potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
• 6 mix gently together potatoes and mayonnaise/bacon mixture.
• 7 chill potato salad for at least 2 more hours.