24 Hour Coleslaw

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• 1 medium head shredded cabbage
• 1 medium chopped green pepper
• 1 medium chopped onion
• 10 stuffed olives, sliced
• 1/2 cup salad oil
• 1 cup vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon dry mustard

Recipe

• 1 shred cabbage, dice onion, chop green pepper, slice olives,
• 2 combine cabbage, onion, green pepper, and olives in a large bowl.
• 3 sprinkle with sugar, toss well to mix.
• 4 combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
• 5 bring to a boil, boil for 3 min, stirring constantly.
• 6 pour over vegetable mixture, toss to mix well.
• 7 cover bowl tightly.
• 8 refrigerate for 24 hours.