Annie's Turkey Salad
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 5
- 3 eggs
- 3 cups turkey breast, cooked
- 0.5 (16 ounce) jar sweet pickles, chopped
- 0.75 (10 ounce) jar mustard-mayonnaise blend
- 1/4 cup mayonnaise
Recipe
- 1 place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
- 2 in a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. chill in the refrigerator approximately 3 hours before serving.
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