Bacon Macaroni

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb cooked macaroni, i prefer to use the small salad shells.
• 2 (8 ounce) cans tomato sauce
• 1 cup water
• 1 (12 ounce) can ready for chili tomatoes
• 3 -4 slices bacon, cooked and crumbled
• 1 -2 tablespoon bacon fat
• salt
• fresh ground pepper

Recipe

• 1 using the skillet the bacon was fried in, add the tomato sauce, water, tomatoes, and bacon fat, heat to medium boil, then simmer for about 10 minutes, stirring occasionally.
• 2 add the sauce to the cooked pasta, and use the crumbled bacon on top as a garnish, season to taste.