24 Hour Fruit Salad

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 24
• 1 (12 ounce) package small shaped pasta
• 2 (20 ounce) cans pineapple tidbits (drain and reserve juice)
• 1 lemon, juice of
• 2 eggs
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup drained fruit cocktail (reserve juice)
• 1 (8 ounce) container cool whip
• 1 (16 ounce) package colored miniature marshmallows

Recipe

• 1 cook macaroni per package directions to al dente; drain, rinse and cool.
• 2 combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
• 3 boil over medium heat, stirring constantly until thickened.
• 4 pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
• 5 the next day, add pineapple tidbits, fruit cocktail, cool whip and marshmallows.
• 6 refrigerate until serving time.