24-hour Green Vegetable Salad

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1 head lettuce, chopped
• 1 teaspoon sugar
• 1 teaspoon salt and pepper
• 6 hard-boiled eggs, sliced
• 1 (10 ounce) package frozen green peas, thawed
• 1 lb bacon, cooked, drained and crumbled
• 16 ounces cheddar cheese, shredded
• 1 cup mayonnaise
• 1/4 cup green onion, chopped

Recipe

• 1 place 3 cups lettuce in bottom of large glass bowl.
• 2 sprinkle with sugar, salt, and pepper.
• 3 layer eggs over lettuce.
• 4 layer peas, remaining lettuce, bacon, and cheese.
• 5 spread mayonnaise over top.
• 6 chill for 24 to 48 hours.
• 7 garnish with green onions.