Ingredients
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1/4 cup lemon juice
- 3 garlic cloves, peeled
- 2 tablespoons finely grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 cup olive oil
Recipe
- 1 combine all of the ingredients in a blender or food processor.
- 2 process until well combined.
No comments:
Post a Comment