Artichoke Rice Salad With Cashews

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1 chicken-flavor long grain wild rice mix
• 12 ounces marinated artichoke hearts
• 4 green onions (chopped)
• 12 pimento-stuffed green olives (sliced)
• 1 (8 ounce) can water chestnuts (sliced)
• 1/3 cup mayonnaise
• 3/4 teaspoon curry powder
• lemon juice (to taste)
• 1/2 cup cashews

Recipe

• 1 prepare chicken rice according to package (without the butter);cool.
• 2 chop artichoke hearts; reserve 1/2 the liquid.
• 3 combine cooled rice; artichoke hearts, green onions,green pepper,olives and water chestnuts in a bowl.
• 4 mix mayonnaise,curry powder, lemon juice and reserved artichoke liquid in a bowl; pour over rice mixture; add cashews; mix well.
• 5 chill 2-3 hours.