Arugula, Fresh Corn And Tomato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup champagne vinegar or 1/4 cup wine vinegar
• 1/4 cup minced shallot
• salt & freshly ground black pepper
• 6 ears corn, with small kernels shucked
• 1/2 cup extra virgin olive oil
• 8 cups arugula
• 3 pints cherry tomatoes, halved

Recipe

• 1 in a large bowl, mix the champagne vinegar with the minced shallots and season the mixture with salt and pepper.
• 2 let the shallots stand in the vinegar for 10 minutes. meanwhile, using a sharp, thin knife and working over another bowl, cut the kernels from the ears of corn.
• 3 whisk the olive oil into the champagne vinegar and shallots until blended. add the arugula and toss with the dressing.
• 4 add the cherry tomatoes and the corn kernels and toss gently. transfer the salad to a large platter, scatter the nasturtiums on top and serve.