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Saturday, February 28, 2015

24 Hour Salad

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

  • 1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
  • 1 large red onion, thinly sliced
  • 1 lb cooked bacon, diced
  • 1 large cauliflower, cut into bite size pieces
  • 1/4 cup sugar
  • 2 cups mayonnaise (not miracle whip style dressing)
  • 1/2 cup parmesan cheese
  • salt and pepper, to taste
  • frozen peas

Recipe

  • 1 layer the first four ingredients in the order listed above, starting with lettuce on bottom.
  • 2 mix sugar, mayo, cheese, and salt/pepper.
  • 3 spoon mayo mixture on top of layered ingredients.
  • 4 refrigerate and then toss after 24 hours.
  • 5 i like to add frozen peas for color. *prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

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