24 Hour Salad
Total Time: 24 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 24 hrs
Ingredients
- 1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
- 1 large red onion, thinly sliced
- 1 lb cooked bacon, diced
- 1 large cauliflower, cut into bite size pieces
- 1/4 cup sugar
- 2 cups mayonnaise (not miracle whip style dressing)
- 1/2 cup parmesan cheese
- salt and pepper, to taste
- frozen peas
Recipe
- 1 layer the first four ingredients in the order listed above, starting with lettuce on bottom.
- 2 mix sugar, mayo, cheese, and salt/pepper.
- 3 spoon mayo mixture on top of layered ingredients.
- 4 refrigerate and then toss after 24 hours.
- 5 i like to add frozen peas for color. *prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.
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