Bacon Dill Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs idaho potatoes, peeled and diced (about 5 cups)
• 1/2 cup mayonnaise (or light mayonnaise)
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped celery
• 1/2 cup chopped hard-boiled egg
• 2 tablespoons chopped fresh dill
• 1/2 cup chopped scallion
• 5 slices bacon, cooked and chopped

Recipe

• 1 boil potatoes for 13-15 minutes or until potatoes are tender. drain.
• 2 in a large bowl combine mayonnaise, vinegar, salt and pepper. add remaining ingredients. toss and coat thoroughly.