Bacon Infused Tilapia With Fried Corn Salad #rsc

Total Time: 2 hrs 50 mins Preparation Time: 30 mins Cook Time: 2 hrs 20 mins

Ingredients

• 6 lbs bacon
• 1 (7 lb) bag frozen tilapia fillets
• 1 cup unsalted butter, room temp
• 1 (40 ounce) bag black beans
• 1 green pepper
• 1 red pepper
• 5 ounces fresh corn
• 3 tablespoons extra virgin olive oil
• half-and-half
• reynolds wrap foil

Recipe

• 1 thaw out fish.
• 2 set oven 350.
• 3 you need to fry the bacon.
• 4 drain drippings in a dish and let cool.
• 5 after fish is thawed season with house seasoning.
• 6 go back to grease if cooled take 2 sticks unsalted butter and mix in bowl combine bacon drops mix till smooth roll half in a log shape and store in your freezer.
• 7 assemble seasoned fish in a glass dish.
• 8 take and put slices of the rest of the butter on the osha.
• 9 wrap with reynolds wrap.
• 10 bake for 30.
• 11 take your fresh corn and fry it in a skillet until golden brown.
• 12 cut peppers and put in pan with corn for 10 minutes.
• 13 boil black beans in water.
• 14 mix corn mixture in bowl with 1/3 cup half and half hear all in sauce pan 10 minutes.
• 15 take fish out oven and let sit 5 minutes.
• 16 crumbled bacon and mix in with corn mixture.
• 17 place corn mixture on plate with a peace of fish and the butter out the freezer and enjoy.