Artichoke Salad

Total Time: 1 hr

Ingredients

• Servings: 10
• 4 artichoke hearts
• 1 tablespoon wine vinegar
• 2 cans artichoke hearts, quartered
• 1 teaspoon louisiana hot sauce
• 1 clove garlic
• 2 teaspoons salt
• 1 teaspoon lea & perrins worcestershire sauce
• 3 tablespoons olive oil
• 1 tablespoon lemon juice

Recipe

• 1 in a wooden salad bowl, mash garlic and salt with a strong fork.
• 2 add fresh artichoke hearts, and mash with the garlic and salt.
• 3 add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add lea & perrins worcestershire sauce, mix well.
• 4 put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.