Arugula, Mushroom And Walnut Salad

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup walnut pieces (4 ounces)
• 1/4 cup extra virgin olive oil
• 3 tablespoons full-bodied red wine
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 16 cups packed arugula leaves (3/4 pound)
• 1/2 lb cremini mushroom, stems trimmed, thinly sliced

Recipe

• 1 preheat the oven to 400°. in a pie plate, toast the walnuts for about 6 minutes, or until golden brown. let cool.
• 2 in a bowl, whisk the olive oil with the wine.
• 3 season with the salt and pepper. in a large bowl, combine the arugula, mushrooms and walnuts.
• 4 add the dressing and toss to coat. serve on salad plates.