24 Hour Vegetable Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 cups romaine lettuce, torn (or spinach or your favorite lettuce)
• 1 cup sliced fresh mushrooms (or some of each) or 1 cup broccoli floret (or some of each)
• 1 cup shredded carrot
• 2 eggs, hard boiled and sliced
• 6 slices bacon, crisp cooked, drained and crumbled
• 3/4 cup shredded swiss cheese (or ??) or 3/4 cup cheddar cheese (or ??)
• 2 green onions, sliced
• 3/4 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon dried dill (optional)

Recipe

• 1 place lettuce in the bottom of a bowl about 8 inches in diameter. if desired, sprinkle with salt and pepper.
• 2 layer mushrooms/broccoli. then layer carrots.
• 3 arrange egg slices and bacon over vegetables.
• 4 top with 1/2 cup of cheese and the green onions.
• 5 for the dressing, combine mayo, lemon juice and dillweed. spread dressing over the top of salad, sealing to edge of bowl. sprinkle with remaining cheese.
• 6 cover and chill for 2-24 hours.
• 7 before serving, toss to coat the vegetables.
• 8 sprinkle with additional sliced green onion, bacon bits and or cheese if desired.