Arugula, Red Onion And Orange Salad W/ Orange Curry Vinaigrette

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh orange juice
• 1 garlic clove, ninced
• 1 tablespoon apple cider vinegar
• 1 tablespoon light sesame oil (or vegetable oil)
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 2 navel oranges
• 1/2 medium red onion, thinly sliced
• 4 cups arugula leaves

Recipe

• 1 bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
• 2 transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. set aside.
• 3 use a serrated knife to cut the peel from top and bottom of the oranges.
• 4 set each on end and remove outer skin & pith.
• 5 cut crosswise into 1/4 inch thick rings.
• 6 place onion and arugula in a medium salad bowl and top w/ oranges.
• 7 toss w/ vinaigrette and serve immediately.