Arugula, Pine Nuts And Parmesan Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 cups leafy arugula
• 1/4 cup toasted pine nuts
• 1/4 cup raisins
• 1/2 cup shaved parmigiano-reggiano cheese
• 1/2 shallot, roughly chopped
• 1 tablespoon dijon mustard
• 2 teaspoons cider vinegar
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1/2 lemon, juice of
• kosher salt & freshly ground black pepper

Recipe

• 1 make the vinaigrette first. combine the ingredients in a blender. blend until emulsified and frothy.
• 2 toss salad ingredients together and dress with dijon mustard vinaigrette. serve immediately.