Artichoke Pasta Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces farfalle pasta
• 6 ounces artichoke hearts, quartered (reserve liquid)
• 1/4 lb mushroom, quartered
• 1/2 cup cherry tomatoes, halved
• 1 cup broccoli floret
• 1 cup pitted black olives
• 1/2 cup fresh basil, chopped
• 2 cups italian dressing (wish bone robust italian is good)

Recipe

• 1 mix pasta artichokes, mushrooms, tomatoes, olives, basil together.
• 2 combine some of the artichoke juice with italian dressing to taste.
• 3 add dressing mix to salad.
• 4 cover and refrigerate for 4 hours.
• 5 dressing will soak in a lot during the 4 hours.