Bacon Wrapped Cheddar Dogs
Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- 8 bun length hot dogs
- 8 slices bacon
- 8 hot dog buns
- 1 cup shredded sharp cheddar cheese
- mustard
- chopped onion
- pickle relish
- canned jalapeno slices
- sauerkraut
Recipe
- 1 wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
- 2 heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
- 3 open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
- 4 insert wieners into buns and top with cheese. wrap with foil and return to grill for a few minutes to allow cheese to melt.
- 5 serve with desired condiments along with potato salad or potato chips and baked beans.
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