Artichoke Rice Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 6 ounces chicken rice-a-roni
• 7 ounces marinated artichoke hearts
• 1/3 cup mayonnaise
• 2 teaspoons curry powder (to taste)
• 1/2 cup green olives, sliced thin
• 1/4 cup minced green pepper
• 1/4 cup minced red bell pepper
• 4 green onions, sliced thin
• 1/2 cup black olives, sliced thin
• 1/4 cup dried cranberries
• 1/8 cup shelled roasted sunflower seeds
• 1 tablespoon seasoned rice vinegar

Recipe

• 1 cook rice a roni according to package directions, but omit the butter.
• 2 mix all ingredients carefully in a large bowl.
• 3 taste and adjust seasonings.
• 4 refrigerate until ready to serve.
• 5 garnish with sliced green onions, if desired.