20-minute Gourmet Shrimp And Bean Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 1 lb cooked peeled and deveined medium shrimp
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (to taste)
• salt and pepper (to taste)
• 1/2 cup finely chopped red onion
• 2 (15 ounce) cans beans
• 1/4-1/3 cup store-bought italian dressing
• romaine lettuce, torn into bite-sized pieces (enough for 4 servings)

Recipe

• 1 preheat broiler.
• 2 if necessary, pat dry the shrimp.
• 3 in a medium or large bowl, combine the garlic, olive oil, pepper flakes, and salt and pepper. add shrimp and toss to coat evenly.
• 4 place the shrimp in a single layer in a shallow 13x9 baking pan.
• 5 broil shrimp, 4 inches from heat turning them after 2 minutes, until just heated through. remove shrimp from broiler.
• 6 rinse and drain the beans. add the beans, italian dressing, and chopped red onions to a serving bowl. add shrimp and toss until combined.
• 7 lightly coat romaine lettuce with additional italian dressing. divide among 4 separate bowls. spoon shrimp and bean salad over the lettuce. serve.