Ingredients
- 1 1/2 cups salad oil
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 2 tablespoons dry mustard
- 1 tablespoon coarse black pepper
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 2 tablespoons dried parsley
Recipe
- 1 mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.
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