Artichoke Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans artichoke hearts, drained, quartered
• 1/2 cup roasted red pepper, chopped
• 1/4 cup chives, chopped
• 1/4 cup parmesan cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon oregano

Recipe

• 1 combine artichokes, red peppers, chives, parmesan cheese, olive oil, and oregano.
• 2 chill for one hour.