Bacon Hash Browns Cakes - Homemade

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons olive oil
• 1 small onion, finely chopped
• 1 celery rib, finely chopped
• 1 red pepper
• 2 garlic cloves, crushed
• 11 ounces potatoes, peeled and grated
• 1 small zucchini, grated
• 1 tablespoon plain flour, plus extra for dusting
• 2 eggs
• 1/2 teaspoon freshly ground salt and pepper
• 2 teaspoons parsley, finely chopped
• 7 ounces bacon, finely chopped

Recipe

• 1 preheat the oven to 400°f heat 2 tablespoons of the olive oil in a large frying pan over a medium-high heat. add the onion, celery and pepper and fry for 3 minutes.
• 2 add the garlic and cook for 30 seconds.
• 3 transfer the mixture to a bowl and add the potatoes, zucchini, flour and eggs.
• 4 mix well and season with salt and pepper.
• 5 add the parsley and bacon and mix again.
• 6 using your hands, shape the mixture into small round cakes.
• 7 dust the rounds in flour and arrange on a large plate.
• 8 heat the remaining oil in a frying pan and fry the hash cakes over a high heat for about 2 minutes on each side, until brown. transfer to the oven and cook for 10-12 minutes.
• 9 serve the hot hash cakes with hollandaise and a mixed salad.