24 Hour Fruit Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 cup whipping cream, whipped
• 1 (3 ounce) box instant vanilla pudding
• 1 3/4 cups milk
• 1 (8 ounce) can mandarin oranges, drained dry (very important)
• 1 (20 ounce) can pineapple chunks, drained dry
• 1 cup green grape, halved
• 1 cup red grapes, halved
• 1/2 cup maraschino cherry
• 1/2 cup marshmallows

Recipe

• 1 the canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
• 2 on the day before you need the salad, whip the cream. you can sweeten it with a bit of sugar if desired, but it's not needed.
• 3 mix the pudding mix and milk together until thick.
• 4 fold the whipped cream and pudding together.
• 5 fold the fruits and marshmallows into the cream and pudding mixture.
• 6 refrigerate overnight.