Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 1 ready made pizza crust
- 4 ounces mixed salad greens
- 10 ounces cooked, boneless chicken breast halves, diced
- 1/4 cup caesar salad dressing
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- place the pizza shell on a pizza pan or platter and top with the greens.
- place the chicken over the greens and drizzle with dressing. slice and serve.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 2 cups milk
- 1 (8 ounce) can pineapple tidbits
- 1 apple, chopped
- 1 pear, chopped
- 4 strawberries, chopped
- 1/4 cup cherries, pitted and chopped, or to taste
- 2 tablespoons vanilla yogurt, or more to taste
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- blend milk, pineapple, apple, pear, strawberries, cherries, and yogurt together in a blender until smooth, about 4 minutes.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 4 cooked, boneless chicken breast halves, shredded
- 1/4 cup ranch salad dressing, or to taste
- 1 1/2 tablespoons chopped fresh dill
- 1 cup cashews
- 1 avocado - peeled, pitted and diced
- salt and pepper to taste
- 12 slices bacon
- 6 slices swiss cheese
- 12 slices bread, toasted
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- in a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. season with salt and pepper. cover, and chill in the refrigerator at least 30 minutes.
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown; drain.
- spread even amounts of the chicken mixture on 6 slices of toasted bread. top each with 2 slices bacon and 1 slice swiss cheese. top with remaining bread slices to make sandwiches.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves
- 4 hard-cooked eggs, sliced
- 2 cups chopped celery
- 3/4 cup creamy salad dressing, e.g. miracle whip ™
- 2 tablespoons orange juice
- 3/4 (10.75 ounce) can condensed cream of chicken soup
- 1/2 teaspoon poultry seasoning
- 1 teaspoon onion salt
- 1 (4 ounce) jar diced pimento peppers, drained
- 1/2 cup blanched slivered almonds
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups crushed potato chips
Recipe
Preparation Time: 45 mins
Cook Time: 45 mins
Ready Time: 1 hr 30 mins
- boil chicken in lightly salted boiling water for 40 minutes. drain, cool and cut into medium size pieces.
- in a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos. mix well and spread mixture into a 9x13 inch baking dish. sprinkle with almonds, cheese and potato chips. refrigerate overnight.
- preheat oven to 350 degrees f (175 degrees c).
- bake casserole in preheated oven for 45 minutes.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 4 hrs 30 mins
- bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
- in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white vinegar
- 1/4 cup vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white vinegar, vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white vinegar
- 1/4 cup vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white vinegar, vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 4 hrs 30 mins
- bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
- in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 2 (12 ounce) cans chicken breast chunks, drained
- 4 stalks celery, chopped
- 1/2 onion, chopped
- 1 1/2 cups red seedless grapes, halved
- 2 tablespoons chopped fresh dill
- salt and pepper to taste
- 3/4 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons distilled white vinegar
- 8 croissants, split
Recipe
Preparation Time: 25 mins
Ready Time: 55 mins
- break the chicken breast chunks into small pieces in a large bowl. mix in the celery, onion, and grapes. season with dill and salt and pepper.
- whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. pour the dressing over the chicken mixture, and mix until combined. cover and refrigerate for 30 minutes before spreading the salad the croissants to make sandwiches.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 5 slices bacon
- 3 cups diced cooked chicken
- 1 cup chopped fresh tomato
- 2 stalks celery, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons minced green onion
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1 dash worcestershire sauce
- salt and ground black pepper to taste
- 12 leaves romaine lettuce
- 1 large avocado, sliced
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 1 hr
- place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble.
- stir chicken, bacon, tomato, and celery together in a bowl.
- whisk mayonnaise, parsley, green onions, lemon juice, worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. pour dressing over chicken mixture; toss to coat. refrigerate until chilled, at least 30 minutes.
- stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 3 cups diced cooked chicken
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1/4 cup chopped dried cherries
- 3/4 cup mayonnaise
- 3 tablespoons dijon mustard
- 1/2 teaspoon poultry seasoning
- ground black pepper to taste
Recipe
Preparation Time: 30 mins
Ready Time: 1 hr
- combine the chicken, celery, onion, and cherries in a bowl. whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. season with pepper. chill at least 30 minutes before serving.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 4
- 4 slices bacon
- 1 quart water
- 1 (16 ounce) package frozen green peas
- 1/3 cup chopped onions
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 50 mins
- place bacon in a skillet over medium-high heat, and cook until evenly brown. drain, crumble, and set aside.
- bring the water to a boil in a pot. boil the peas 1 minute, until just tender, and drain. cool peas under cold running water.
- in a bowl, toss together bacon, peas, onion, ranch dressing, and cheddar cheese. refrigerate 30 minutes or until chilled before serving.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.