Artichoke Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 8 ounces corkscrew macaroni
• 1 (8 ounce) can artichoke hearts, drained and chopped
• 1 can sliced ripe olives
• 1 red onion, diced
• 1 red pepper, seeds removed and sliced
• 1/4 cup feta cheese
• 1/3 cup vinegar or 1/3 cup wine vinegar
• 3 tablespoons salad oil
• 2 tablespoons honey
• 3/4 teaspoon basil
• 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• salt and pepper

Recipe

• 1 cook pasta according to package directions.
• 2 mix vinegar, oil, honey, basil, dill weed, garlic powder, salt and pepper.
• 3 combine all ingredients in large bowl and mix well.
• 4 chill for 1 hour and serve.