3 Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can cannellini beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 2 celery ribs (chopped)
• 1/2 cup red onion (chopped)
• 1 cup fresh parsley
• 1 tablespoon fresh rosemary
• 1/3 cup apple cider vinegar
• 1/3 cup sugar or 1/3 cup splenda sugar substitute
• 1/4 cup olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Recipe

• 1 drain cans of beans and place in bowl along with the next 4 ingredients.
• 2 wisk together the last 5 ingredients and pour over bean mixture.
• 3 combine and refrigerate for a couple of hours for best taste.
• 4 i typically use dried parsley and rosemary as that is what i usually have on hand!