Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 5 slices bacon, or more to taste
- 1 head fresh broccoli, diced
- 1 head cauliflower, chopped
- 3/4 cup shredded sharp cheddar cheese
- 1/4 red onion, chopped
- 1/2 cup creamy salad dressing (such as miracle whip®)
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 55 mins
- place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels and crumble.
- stir broccoli, cauliflower, cheddar cheese, and onion together in a large bowl.
- whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. refrigerate salad for at least 30 minutes. stir crumbled bacon into salad just before serving.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 8 slices bacon
- 1 pound fresh broccoli, cut into florets
- 1/2 small red onion, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon wine vinegar
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble when cooled.
- mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. toss to coat.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 8 slices bacon
- 1 pound fresh broccoli, cut into florets
- 1/2 small red onion, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon wine vinegar
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; crumble when cooled.
- mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. toss to coat.
Ingredients
- Servings: 10
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled vinegar
- 2/3 cup sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 4 hrs 30 mins
- bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
- in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.
Ingredients
- Servings: 10
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled vinegar
- 2/3 cup sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 4 hrs 30 mins
- bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
- in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled vinegar
- 2/3 cup sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 4 hrs 30 mins
- bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
- in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 44
- 2 tablespoons vegetable oil
- 2 large onions, cut into medium dice
- 4 teaspoons minced fresh rosemary
- 1/2 teaspoon ground cloves
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (16 ounce) package cocktail rye bread
- 1/4 cup dijon mustard
- 2 pounds thin ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread
- 12 ounces thinly sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens
- toothpicks (optional)
Recipe
Preparation Time: 35 mins
Cook Time: 15 mins
Ready Time: 50 mins
- heat oil in a 12-inch skillet over medium-high heat. add onions; saute until well-browned, 10 to 12 minutes. add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. stir in cranberry sauce, and simmer until heated through. remove from heat and set aside. (cranberry-onion relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- to assemble: working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. halve each sandwich on the diagonal, sticking each half with a toothpick. (sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Ingredients
- Servings: 4
- 1/3 head iceberg lettuce - rinsed, dried, and chopped
- 4 slices bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup croutons
- 1 large tomato, cut into wedges
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- place lettuce in 4 small serving bowls, sprinkle with bacon and cheese.
- circle the bowl with croutons. place three croutons on the cheese to represent the eyes and nose of a face.
- with 1/4 of the tomato, cut a wedge to represent a smiling mouth. place at bottom of bowl.
- drizzle with favorite salad dressing.
Ingredients
- Servings: 4
- 1/3 head iceberg lettuce - rinsed, dried, and chopped
- 4 slices bacon
- 1/4 cup shredded cheddar cheese
- 1/4 cup croutons
- 1 large tomato, cut into wedges
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- place lettuce in 4 small serving bowls, sprinkle with bacon and cheese.
- circle the bowl with croutons. place three croutons on the cheese to represent the eyes and nose of a face.
- with 1/4 of the tomato, cut a wedge to represent a smiling mouth. place at bottom of bowl.
- drizzle with favorite salad dressing.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled vinegar
- 2/3 cup sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 4 hrs 30 mins
- bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. rinse under cold water and drain.
- in a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. stir in the onion, celery, green pepper, carrot, pimentos and macaroni. refrigerate for at least 4 hours before serving, but preferably overnight.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- in a medium saucepan, melt butter over medium heat. cook and stir almonds in butter until lightly toasted. remove from heat, and let cool.
- in a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, wine vinegar, cider vinegar, and vegetable oil. toss with spinach just before serving.
- in a large bowl, combine the spinach with the toasted almonds and cranberries.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.