Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 1 granny smith apple, cubed
- 1 apple, cubed
- 1 gala apple, cubed
- 1 bosc pear, cubed
- 3 ribs celery, chopped
- 3/4 cup sweetened dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup chopped pecans
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon granulated cane sugar
- 2 teaspoons fresh lemon juice (optional)
Recipe
Preparation Time: 20 mins
Ready Time: 35 mins
- combine granny smith apple, apple, gala apple, bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
- whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
- pour dressing into apple mixture; toss until evenly coated. chill in refrigerator for at least 15 minutes before serving.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 6
- 8 slices bacon
- 1 large head broccoli, cut into florets
- 1/2 cup red seedless grapes, halved
- 3 large green onions, chopped
- 2/3 cup creamy salad dressing
- 2 tablespoons tarragon vinegar
- 1/4 cup slivered almonds, toasted
- 1/2 cup raisins
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- in a large bowl combine the broccoli, grapes and onions.
- whisk the creamy salad dressing and vinegar together. toss with broccoli mixture and chill. just before serving toss with bacon, almonds and raisins.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 2
- 6 cups fresh spinach, rinsed and dried
- 1/2 cup dried cranberries
- 1/2 cup walnut halves
- 1 tomato, sliced
- 1 pound top round steak, thinly sliced
- 1 pinch salt
- 1 pinch ground black pepper
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- arrange spinach on a large plate. sprinkle with cranberries and walnuts, and arrange tomato slices on top. set aside.
- in a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
- arrange cooked steak over salad. sprinkle salt and pepper on top, and drizzle with your favorite dressing. note: i suggest using a light flavored dressing. citrus dressings taste especially good on this salad!
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 3 avocados - peeled, pitted and diced
- 1 pound grilled skinless, boneless chicken breast, diced
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup balsamic vinaigrette salad dressing
Recipe
Preparation Time: 8 mins
Cook Time: 12 mins
Ready Time: 20 mins
- in a medium bowl, combine the avocados, chicken, onion and cilantro. pour the balsamic vinaigrette over everything, and toss lightly to coat.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 4
- 4 cups baby spinach, rinsed and dried
- 1/2 cup cucumber
- 1 cup broccoli florets
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, chopped
- 2 small, cooked chicken breast, cut into small pieces
- bacon bits
- 1/2 cup ranch dressing
Recipe
Preparation Time: 15 mins
Ready Time: 15 mins
- toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. pour dressing over salad, and gently toss again.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 8
- 2 skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons frozen limeade concentrate, thawed
- 1/4 teaspoon black pepper
- 1/3 cup white sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
- 1 teaspoon dried minced onion
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
- 1 pound baby spinach leaves
- 2 cups sliced fresh strawberries
- 1 cup sugar snap peas, ends and strings removed
- 1/2 cup pecan halves
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- toss chicken breasts, limeade, and pepper in a bowl. cook the chicken breasts in a skillet until no longer pink in the center and the juices run clear, about 8 minutes. remove skillet from the heat and set aside.
- combine sugar, vinegar, salt, mustard, and onion in a blender. process for about 20 seconds. with the blender on high speed, gradually add oil in a slow and steady stream. stir in poppy seeds.
- arrange spinach on 4 salad plates and top with strawberries, peas, pecans, and the cooked chicken. serve with the poppy seed dressing.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Ingredients
- Servings: 10
- salad:
- 2 pounds broccoli florets
- 10 slices crisply cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup golden raisins
- 1/2 cup cashews
- 1/2 cup sliced water chestnuts
- dressing:
- 1 cup mayonnaise
- 1/2 cup white sugar
- 2 tablespoons vinegar
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.