Artichoke Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 4 tomatoes, finely chopped
• 1 medium red onion, chopped
• 2 tablespoons olive oil, maybe a bit more
• 2 -3 cloves garlic, finely chopped
• 1 teaspoon oregano
• 2 teaspoons chopped mint
• salt & freshly ground black pepper
• 1 lemon, cut in wedges

Recipe

• 1 mix everything together, add salt and pepper, taste or it needs more olive oil.
• 2 cover and leave in the fridge for an hour (optional).
• 3 serve with the lemon wedges.