Black-eyed Pea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 large tomato, diced
• 1/2 medium red onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1 jalapeno, finely chopped
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley leaves
• 1/4 cup unseasoned rice wine vinegar
• 1/4 cup canola oil
• 1/2 teaspoon sugar
• salt & freshly ground black pepper
• 2 (15 ounce) cans black-eyed peas, drained

Recipe

• 1 combine the first 6 ingredients in a bowl.
• 2 in a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
• 3 toss all together and let marinate for at up to 8 hours in the refrigerator before serving.