As Close As I'll Ever Get To Greece Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon red wine vinegar
• 1 tablespoon kalamata olive brine (known in these parts as "dirty olive juice")
• 1 tablespoon extra virgin olive oil
• 2 firm roma tomatoes, cut into chunks
• 1/2 english cucumber, peeled in a strip fashion and cut into chunks
• 1 small green bell pepper, stemmed, seeded, cut into chunks
• 1/4 cup red onion, sliced
• 2 slices feta cheese, half inch slices (not "crumbled")
• 6 -8 kalamata olives
• fresh oregano sprig, for garnish (not dried)

Recipe

• 1 whisk together the vinaigrette ingredients and set aside.
• 2 place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
• 3 top with the feta slices, kalamata olives and sprigs of fresh oregano.
• 4 drizzle the vinaigrette on the salad.