Artichoke Olive Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3 roma tomatoes, seeded and chopped
• 2 tablespoons red onions, minced
• 1/4 cup kalamata olive, sliced
• 1 tablespoon garlic, minced
• salt and pepper, to taste
• 3 tablespoons fresh basil, chopped
• 1 -2 tablespoon extra virgin olive oil

Recipe

• 1 mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
• 2 season with salt and pepper to taste.
• 3 add enough olive oil so that the salsa reaches desired consistency.
• 4 cover and refrigerate for 20-30 minutes before serving.