Beef Or Turkey And Salsa Skillet

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 lb lean ground beef or 1 lb ground turkey
• 1 (16 ounce) jar old el paso thick 'n chunky salsa (2 cups)
• 1 (15 ounce) can progresso dark red kidney beans, undrained
• 1 (7 ounce) can green giant niblets whole kernel corn, undrained
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 1/2 cups original bisquick baking mix
• 1/2 cup water
• 1/2 cup shredded colby-monterey jack cheese, if desired (2 oz)
• black pepper
• kosher salt
• garlic, powde

Recipe

• 1 in 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. heat to boiling; reduce heat to low.
• 2 in medium bowl, stir bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. drop dough by 6 spoonfuls onto simmering beef mixture.
• 3 cook uncovered 10 minutes. cover; cook 8 minutes longer. sprinkle with cheese. cover; cook about 2 minutes or until cheese is melted.
• 4 special notes:.
• 5 substitution: make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
• 6 serve with -- bacon and honey-mustard coleslaw bacon and honey-mustard coleslaw.
• 7 total time: 30 minute.
• 8 serve with: complete this easy meal with a salad of sliced oranges, sliced avocado and red onion rings drizzled with your favorite vinaigrette dressing.