Ambrosia Fruit Salad

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2/3 cup acini di pepe pasta
• 1/4 cup sugar
• 1 tablespoon flour
• 2 eggs
• 20 ounces pineapple tidbits (drained, liquid set aside)
• 20 ounces fruit cocktail (drained, liquid set aside)
• 1/4 teaspoon salt
• 1/2 cup maraschino cherry (i like a few more)
• 8 ounces cool whip

Recipe

• 1 boil acine de pepe, drain, set aside.
• 2 in a sauce pan mix sugar, salt and flour.
• 3 beat together eggs and juice from fruit cans.
• 4 stir into sugar mixture.
• 5 heat until thickened.
• 6 mix with acine de pepe.
• 7 chill 2-3 hours.
• 8 add fruit and cool whip.