Artichoke Mushroom Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 tablespoons wine vinegar
• 1/4 cup chopped sun-dried tomato
• 1 teaspoon wine worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 1 head romaine lettuce, chopped
• 2 cups croutons
• 2 cups fresh sliced mushrooms
• 1/2 cup pitted kalamata olive
• 1 (14 ounce) can artichoke hearts, drained quartered
• 1 cup parmesan cheese

Recipe

• 1 in small jar with lid, combine all vinaigrette ingredients. shake until well mixed.
• 2 in large serving bowl, combine all salad ingredients; toss gently. pour vinaigrette over salad; toss to coat.