Banana Split Salad

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 1 (8 ounce) can crushed pineapple
• 2 cups water
• 1 (3 ounce) package lemon gelatin (jello or like)
• 8 large marshmallows
• 2 bananas, sliced
• 2 teaspoons lemon juice
• 1/4 cup sugar
• 5 teaspoons all-purpose flour
• 1 dash salt
• 1 egg, beaten
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup heavy cream, whipped
• 1/4 cup pecans, chopped

Recipe

• 1 drain pineapple, reserving 1/2 cup; set aside.
• 2 in a saucepan, bring water to a boil; remove from heat. add gelatin and marshmallows; stir until dissolved.
• 3 chill until partially set.
• 4 toss bananas with lemon juice; fold bananas and pineapple into gelatin.
• 5 pour into an 8" square dish.
• 6 chill until firm.
• 7 combine the sugar, flour and salt in saucepan. stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
• 8 remove from heat; stir in butter. cool.
• 9 fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
• 10 chill overnight.